"All prices are based on cold pick-up. We will heat
your order for an additional charge. Call (704) 636-2505 for more
information." |

Call
for the prices (704) 636-2505 (two or
four servings )
All-American Meatloaf Traditional ground beef and onion
mix topped with a sweet, ketchupy coating
Apple-Ginger Stuffed Pork
Chops Bone-in, center-cut pork chops stuffed with bacon, apples, fresh
ginger and sage with fontina cheese.
Baked Ziti Ziti macaroni
layered with an Italian meat sauce, and mozzarella and parmesan
cheeses.
Beef Burgundy Sirloin cubes and sliced onion baked in
a sauce of beef broth and burgundy wine.
Beef Pot Pie Beef
cubes and fresh vegetables with diced cheese in a double crust
pastry
Chicken-Cheese Enchiladas Marinated boneless chicken
breast pieces and jack/ricotta cheese blend in flour tortillas covered in
tomato salsa.
Chicken Divan Boneless chicken breasts and fresh
broccoli in a sour cream sauce.
Chicken Lombardy Browned, boneless chicken breasts in a sauce of marsala wine topped
with fresh mushrooms, green onions, and mozzarella
cheese.
Chicken Parmesan Boneless chicken breasts,
breaded and browned, covered with a chunky tomato sauce, mozzarella and
parmesan cheeses
Chicken-Spinach Cannelloni Cannelloni shells
filled with chicken, spinach, and parmesan cheese smothered with a roasted red
bell pepper cream sauce.
Chicken Tetrazzini Boneless chicken
breast pieces and mushrooms with spaghetti noodles in cream
sauce.
Chicken and Wild Rice Boneless chicken breast pieces
and wild rice with water chestnuts, mushrooms, almonds, and fresh
parsley.
Chicken Pie Chicken breast pieces in a cream sauce
surrounded by pastry crust.
Lasagna Florentine Lasagna
noodles layered with ricotta cheese and spinach in a cream
sauce
Lasagna with Marinara Sauce Lasagna noodles layered
with a ricotta/mozzarella cheese blend and marinara sauce.
Lasagna
with Meat Sauce Lasagna noodles layered with a ricotta/mozzarella cheese
blend and an Italian meat sauce.
Lemony-Pecan Chicken Boneless
chicken breasts baked in a fresh parsley, pecan, parmesan cheese, lemony oil
infusion.
Manicotti with Meat Sauce
Manicotti
shells filled with a ricotta/mozzarella cheese blend and covered in an Italian
meat sauce .
Manicotti with Tomato Cream Sauce
Manicotti shells filled with a ricotta/mozzarella cheese blend and covered
in a tomato-parmesan cream sauce
Pesto-Stuffed Chicken Breasts
Boneless chicken breasts stuffed with a mixture of pesto, cream cheese,
and sweet red pepper.
Poppy Seed Chicken Boneless chicken
breast pieces and cheddar cheese in a poppy seed/sour cream
sauce.
Salisbury Steak w/Mushroom Gravy Hand pattied ground
beef in a creamy mushroom gravy
Savannah Seafood
Parmesan Fresh lump crabmeat, shrimp, and parmesan cheese layered with
bowtie pasta in a cream sauce.
Stroganoff Casserole Ground
Beef in a tomato-mushroom sauce layered with egg noodles and a
cottage/mozzarella/parmesan cheese blend
Meal Suggestion: Choose
your entree', add one of Laura's fresh green salads, finish with one of her 6"
mini-cheesecakes, and voila' dinner and dessert on a dime! |
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